Perfect Serves and Cocktails
Our preferred way to enjoy Nelson's Gold, is served straight over a single ice cube. Also, try this delicious cocktail, perfected by Adam Youngman at the launch of Nelson's Gold at The Maids Head Hotel in Norwich. The oldest hotel in Britain.
Nelson’s Golden Apple Cocktail
- 30 ml of Nelson’s Gold
- 25 ml Apple Juice
- 5 ml Cinnamon Syrup
- Fill a metal shaker with cracked ice.
- Pour in all of the ingredients.
- Shake gently and stir until all ingredients are thoroughly mixed.
- Strain into chilled cocktail glass.
- Garnish with strips of apple.